An Introduction

I want to mention a beautiful blog I've been an avid reader of for a while now.

It's called A Foodie Froggy in Paris. The author features wonderful French recipes and many great pictures in each post.

Another plus, the blog is bilingual! So if you're working on your French, you can get the original and the English translation of each post to help you along.

Amaretti-stuffed Peaches and Mascarpone ice-cream